Monday, April 11, 2011

Split Pea Soup

This recipe is really not one of exact measurments.
I started with all these dry ingredients, mixed them together in a large quantity, then I used a cup of the mix.

So... for an exact measurement, I guess you could use 2 tablespoons & roughly 1/2 teaspoon of all the ingredients to make one cup.

  • 1/2 cup -- white rice
  • 1/2 cup -- pearled barley
  • 1/2 cup -- green split peas
  • 1/2 cup -- yellow split peas
  • 1/2 cup -- whole green peas
  • 1/2 cup -- lentils
  • 1/2 cup -- red lentils
 Mix well together, store for later.
 Recipe can be doubled.

  • 1 cup -- Soup Mix (see above)
  • 3 cups -- Vegetable Broth
  • 1 -- large carrot
  • Salt and Pepper to taste.
    *Other produce is optional

Step One!
Take a cup of your soup mix, and 3 cups of vegetable broth and bring to boil over medium heat.
Step Two!
Reduce heat, cover and simmer for roughly 45 minutes to an hour. Stirring occasionally. About 30 minutes into the cooking, Cut carrot into small slices and throw into pot.

Step Three!
Salt and Pepper, Serve with bread and enjoy!
-Jordan Halliday

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