Thursday, March 31, 2011

Instant Coconut Curry Rice

Here is another easy curry recipe. I promised my friend Meagan I'd guest blog on her blog about curry. I plan on writing a blog with a bunch of different curry recipes. So here is the second recipe in that little deal. It is yummy and quick to make. You can double the recipe if you need more.


  • 1 cup Coconut Milk
  • 1 cup Instant Rice
  • 1 TBSP Curry Powder
  • 1 TBSP Vegan Margarine
  • 1/2 TBSP Unbleached Flour
  • 1/2 TBSP Water (cold) or Coconut Milk
  • 1 TBSP Peanut Butter
Step One!
Bring coconut milk to a boil in a pan.
Add Margarine

Step Two!
Mix Water and Flour until fully dissolved.
Add flour mixture and curry powder to coconut milk.
Stir well.

Step Three!
Add rice, remove from heat, cover for 5 mins.

Step Four!
Add Peanut Butter, Stir in well, Serve, Enjoy!

-Jordan Halliday

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