Crostini (toasted bread slices)

I was trying to modify my recipe for vegan crab dip to make it better. Which I did. But I didn't have any crackers. So I just made some quick-and-dirty crostini... Traditionally you would use like an Italian baguette or french bread. But I didn't have any. So, I used some sandwich bread.


Ingredients:

• Bread (cut into 20 strips)
• olive oil

• STEP one!
  Pre-Heat Oven to 350° F
  
  Place strips of bread on baking sheet.
  
  
  
  
  
  
  
  
  • STEP two!
  Brush each slice with olive oil.
  
  Bake about 10 minutes until golden brown.
  
  
  
  
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    • STEP three!
  Remove from oven and use in dips or cut into croutons for salads.
  
  Enjoy!
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  -Jordan Halliday