Vegan Cake Pops

So everyone has been talking about these amazing cake pops that they started serving at starbucks. Obviously they needed to be made vegan.

INGREDIENTS:

• 1 -- Vegan Cake (I used a strawberry boxed cake mix)
• 16 oz -- Vegan Frosting (I used plain white vegan frosting)
• 1 lb -- Vegan Chocolate (I used bittersweet)*
  *It is better to have too much than not enough. 
  
  
  
  STEP ONE!

Make Your Cake and Allow to fully cool.

STEP TWO!
Soften frosting by nuking for a few seconds. Add to bowl and crumble cake into it. Mix with hand (or a spoon... I suppose).

STEP THREE!
Roll into balls and place onto a baking sheet. Chill for several hours. Insert sucker sticks after about an hour. or leave them out for Vegan Cake Balls. Then continue to chill.

STEP FOUR!
Once chilled, melt your chocolate, and roll cake pops into it making sure they are fully coated. Use a spoon if necessary to drizzle chocolate on. Place finished pops on a aluminum or wax paper covered baking sheet. Chill for another hour or until chocolate is hardened.

 

STEP FIVE!
Effing Profit! Enjoy!


-Jordan Halliday