Quick and Easy Potato & Tofu Curry

So, I was supposed to guest blog a recipe for curry on my friend Meagan's blog (Mmm Pie!) for a while now. I decided since I took so long, I would make up for it by posting 3 or so recipes and writing something on her blog after. So here is number one. Japanese style curry from a box.

THIS IS SERIOUSLY THE EASIEST CURRY RECIPE!

 The main ingredient is the Golden Curry Sauce Mix.
You can find this stuff at most asian/indian food markets or even local groceries stores sometimes.

This recipe is really so simple. There is no science to it at all. Just add favorite roots and veggies and you are good to go. Add more water or curry blocks to make it stronger, spicier, thicker, thinner etc.

The one I made was just from stuff I had on hand. Really basic with just tofu and potatoes. But very filling.

INGRIDIENTS:

• 1/2 of a block (2 square bars) -- Golden Curry Sauce Mix
• 1 to 2 cups -- water
• 2 -- Large Potatoes
• 1 -- block of tofu
• (optional) -- Carrots, Broccoli, etc.
• Salt & pepper to taste

STEP ONE!

Add water to pot, boil over medium heat.

Shave blocks of curry into boiling water. Stirring regularly and making sure curry is melting and mixing well.





STEP TWO!

 Chop Tofu into small squares. Add to Pot.

STEP THREE!

Chop Potatoes into small chunks (if you want to be lazy, you can microwave your potatoes first) and add to pot.

STEP FOUR!

Stir until veggies are fully cooked.

STEP FIVE!

Season to taste! Enjoy!