Mock 'Tuna' Chickpea Spread

I love chickpeas. Maybe not as much as my buddy Meagan (The Snarky Chickpea). But almost as much.
This recipe is simple. Especially if you are just using a can of chickpeas.

INGREDIENTS:

• 15 oz (1 can) -- chickpeas
• 1 -- dill pickle spear (dill relish can be substituted)
• 1 1/2 TBS -- vegenaise
• 1 tsp -- yellow mustard
• 1 tsp -- ketchup
• 1/2 tsp -- minced garlic
• squirt -- lemon juice
• to taste -- salt
• to taste -- pepper
• (optional) -- half stick of celery

STEP 1:

Put all ingredients in a food processor











STEP 2:

Process
(a few chops will do)










STEP 3:

Put in a fancy dish and serve with pita chips or spread over toasted bread.

STEP 4:

Enjoy.










-Jordan Halliday