Friday, February 25, 2011

Mock 'Tuna' Chickpea Spread


I love chickpeas. Maybe not as much as my buddy Meagan (The Snarky Chickpea). But almost as much.
This recipe is simple. Especially if you are just using a can of chickpeas.



INGREDIENTS:
  • 15 oz (1 can) -- chickpeas
  • 1 -- dill pickle spear (dill relish can be substituted)
  • 1 1/2 TBS -- vegenaise
  • 1 tsp -- yellow mustard
  • 1 tsp -- ketchup
  • 1/2 tsp -- minced garlic
  • squirt -- lemon juice
  • to taste -- salt
  • to taste -- pepper
  • (optional) -- half stick of celery


STEP 1:

Put all ingredients in a food processor











STEP 2:

Process
(a few chops will do)










STEP 3:

Put in a fancy dish and serve with pita chips or spread over toasted bread.










    STEP 4:
    Enjoy.










    -Jordan Halliday

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